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Recipes

Make a Chocolate Covered Strawberry Milkshake using ZOKU's Slush and Shake Maker. Add sprinkles and whipped cream for a delightful treat to share with loved ones.

  • 1 min read

This Valentine’s Day try recreating one of these Zoku crafts to make that special someone feel all warm & fuzzy inside. 

  • 4 min read

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Yield | 9 Mini Pops

INGREDIENTS
1 cup high quality mint chocolate ice cream
Zoku Quick Shell (recipe below)
5 Andes Mints; finely chopped

FOR THE QUICK SHELL
2/3 cup (4 oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil 

MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot; stir until...

  • 1 min read

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Yield | 9 Mini Pops

INGREDIENTS
5 maraschino cherries; cut in half
1 cup high quality vanilla ice cream
Zoku Quick Shell (recipe below)
Sprinkles

FOR THE QUICK SHELL
2/3 cup (4 oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil 

MAKE THE MINI POP BASE
In a medium bowl, melt ice cream in the microwave at 50% power in 20 second increments until ice cream is melted, but not hot; stir...

  • 1 min read
This chocolate milkshake recipe with salted caramel is exactly as irresistible as it sounds. In other words—it’s very irresistible.

You’ll take the rich creaminess of chocolate ice cream and give it a sophisticated edge by way of high-quality caramel sauce and sea salt. After that, it’s time to transform everything into an unbelievably thick homemade milkshake using the Slush & Shake Maker before topping with all the creamy and crunchy goodies in our arsenal.
  • 1 min read

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These Valentine Quick Pops are a perfect dessert! Make them together for a romantically fun kitchen project. Happy Valentine’s Day from Zoku!

Makes 6 Pops

INGREDIENTS

FOR THE FUDGE BASE
1 cup (8 oz) water
2 oz semisweet chocolate
¼ cup Nutella*
pinch of salt
⅓ cup (2 ½ oz) 2% milk

FOR THE QUICK SHELL 
⅔ cup (4 oz) semisweet chocolate chips
⅓ cup (2 ½ oz) refined coconut oil 

FOR THE GARNISH
¼ cup toasted...

  • 2 min read

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The Aztecs of ancient Mexico revered chocolate so much it was used as both food and currency. In Mexico today, chocolate can be found in large discs, and combines dark, bitter chocolate with sugar, cinnamon, and sometimes nuts. Combined with the creaminess of milk, Mexican chocolate will make an ice pop to win over anyone.

Makes 6 Paletas/Pops

INGREDIENTS
¼ cup pine nuts, roasted
1 Mexican...

  • 1 min read

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Makes 6 Pops

INGREDIENTS

For the Strawberry Base
6 ounces strawberries
¼ cup heavy cream
½ cup low fat milk
1 teaspoon pure vanilla extract
1 tablespoon granulated white sugar

For the heart accents
Using the heart stencil from the Zoku Tool Kit, cut out desired number of hearts from a thin slice of apple.

For the Quick Shell
2/3 (4oz) semisweet chocolate chips
1/3 cup (2 ½ oz) refined coconut oil

MAKE...

  • 1 min read